Tuesday, June 16, 2009

June 16, 2009 Low-Carb Menu

9:15AM
12-ounce glass of raw milk



12:15PM
Pepperoni, sausage, ham, bacon, hamburger meat, cheese, a little spaghetti sauce
Diet Coke with lemon

7:00PM
120-minute recreational volleyball

9:15PM
Cheesy grass-fed beef stroganoff (1/4 pound of grass-fed beef, 1/2 Tbs sour cream, 1/2 Tbs Ranch dressing, 1/3 ounce Colby Jack cheese, 1/3 ounce cheddar cheese, 1/3 ounce Velveeta cheese)
Coke Zero Cherry
Quick and easy True Lemon cheesecake

NOTE: I finished up the rest of that stroganoff tonight after my volleyball workout. There was just a little bit left, so I had some more of my fast cheesecake recipe. LOVE IT!

12 comments:

FrankieAnne said...

Hi Jimmy...I think your meat stuff looks really good. I am going to try that. It looks like the meat lovers pizza from Pizza Hut without the crust.

Jimmy Moore said...

It really is good, FrankieAnne! And MUCH better than anything Pizza Hut could come up with. :D

Jade said...

Maybe it's just me but I'm curious, Jimmy, why go out of your way to find grass-fed beef only to mix it up with Velveeta Cheese. What is that stuff anyway? I always called it plastic cheese.

Jimmy Moore said...

Just a tiny bit for texture, Jade. :)

Jade said...

Another question..when you are making your pizza topping dish I presume the pepperoni and ham are pre-cooked. So do you cook the bacon and then brown the sausage and burger together and then throw it all together? Seems like an awful lot of work. But then I'm not really much of a cook. Why not just scrape the toppings off of a pizza? It's not like there would be any ingredients in the meat lover's toppings that could be any worse than what is in Velveeta. Do you use your grass-fed beef when making this dish, too?

Jimmy Moore said...

Nah, you can just cook all the ingredients up together because they're mixed in the final dish. Of course, scraping the toppings off of a pizza works, too. :)

Didirina said...

Yep, Jade, don't bother to seek out healthful food or do anything good for our bodies if we aren't going to do it perfectly. Sheesh.

Jade said...

I doubt that any of us eat perfectly all of the time, Didirina, or we wouldn't be here trying to learn. But, even when I was eating a SAD I thought of Velveeta as garbage food. That is not to say that I have never eaten any of the cheese dips at parties. LOL But I never bought it or had it in the house.

Jimmy Moore said...

Christine likes the Velveeta.

Didirina said...

"I doubt that any of us eat perfectly all of the time, Didirina, or we wouldn't be here trying to learn."

So, Jade, you are really "here trying to learn"? It seems to me that you are here to constantly harangue and nitpick, such as your quibbling over 1 oz. of Velveeta.

Didirina said...

correction: not even 1 oz. of Velveeta.

http://www.experiencefestival.com/a/Velveeta/id/2005808

Velveeta - Ingredients

* milk
* water
* milkfat
* whey
* whey protein
concentrate
* sodium phosphate
* milk protein concentrate
* alginate
* sodium citrate
* apocarotenal (color)
* annatto (color)
* enzymes
* benzoate
* cheese culture

Yes, it's a "pasteurized process cheese spread." So?

Didirina said...

Velveeta, cont.

http://deenyssimplejoys.blogspot.com/2008/12/is-velveta-nutritious-why-yes-it-is.html

http://www.snopes.com/food/warnings/butter.asp

Oh, and it's high in saturated fat:-)